Our Executive Chef.
Foodie. Entrepreneur. Nutrition expert. Jiu-jitsu enthusiast.
As a food, health and sports fan, he constantly remind us that the best healthy diet is the one you ENJOY eating.
PR & Marketing Manager.
She literally does it all, from managing chef's schedule, social media presence and catering events, to coordinating our shows, deliveries and even directing our photo and video sessions.
For some, a sweet voice behind our call center; for others, our client specialist; for us, our very right hand and friend.
Executive Sous Chef.
With over 40 years of experience running and supporting a long and exclusive list of Miami restaurants such as Bulla, Karu & Y, Open Stage and Strada. Chef Eric's right hand and operations supervisor.
With over 25 years of a wide food service experience extending from bakery and pastry development to food logistics, production and packaging. His true Argentinian renaissance soul seasons our work-loaded days with professional soccer anecdotes, tangos and stories from Mar del Plata.